Organic Colombia El Bombo
This low- acid coffee has weight on the palate. Its delicious flavor of dark chocolate is complemented by hints of tangerine and vanilla bean. We roast this coffee slightly darker than most of our single origin coffees.
tastes like: dark chocolate, vanilla bean, tangerine
- Region: Pitalito, Huila
- Varietal: Caturra, Colombia, Castillo
- Process: Washed
- Altitude: 5,450- 6,900 ft.
- 12 oz
- Whole Bean
- Biodegradable Bag
Each Seedhouse Coffee is roasted to maximize that particular coffee's potential. This could mean slightly lighter or darker, longer or shorter depending on what the beans are asking for. In practice our coffees will taste more-or-less medium roasted, but we strive to bend each roast to really bring out our coffees' nuances and highlight the reasons we're excited to share a particular coffee.
Our labels celebrate each coffee's origin by taking design inspiration from traditional textile patterns from that region. We like to celebrate the connection coffee builds between the farmers who grew it and the people who drink it, and of course our small place in between.