Seedhouse Coffee

Organic Brazil Santa Clara Natural


Organic Brazil Santa Clara Natural

From the land of large coffee comes this unique specialty micro-lot. We are enjoying exploring its potential which shows flavor notes of toasted walnut and caramel apple with aroma of fresh cedar.

  • Region: Minas Gerais
  • Varietal: Red Catuai
  • Process: Natural
  • Altitude: 3150-3600 ft.
  • 12 oz
  • Whole Bean
  • Biodegradable Bag

Each Seedhouse Coffee is roasted to maximize that particular coffee's potential.  This could mean slightly lighter or darker, longer or shorter depending on what the beans are asking for.  In practice our coffees will taste more-or-less medium roasted, but we strive to bend each roast to really bring out our coffees' nuances and highlight the reasons we're excited to share a particular coffee.

Our labels celebrate each coffee's origin by taking design inspiration from traditional textile patterns from that region.  We like to celebrate the connection coffee builds between the farmers who grew it and the people who drink it, and of course our small place in between.