Seedhouse Coffee

Peru Flor de Selva


Peru Flor de Selva

Get to know this top-lot Peruvian coffee! Vanilla aroma rests on sweet notes of candied walnut and cranberry. Great on drip and even better for pour-over coffee lovers.

  • Region: La Coipa, San Igancio
  • Varietal: Caturra, Pache, Bourbon, Catimor
  • Process: Washed
  • Altitude: 5,200-5,900 ft.
  • 12 oz
  • Whole Bean
  • Biodegradable Bag

Each Seedhouse Coffee is roasted to maximize that particular coffee's potential.  This could mean slightly lighter or darker, longer or shorter depending on what the beans are asking for.  In practice our coffees will taste more-or-less medium roasted, but we strive to bend each roast to really bring out our coffees' nuances and highlight the reasons we're excited to share a particular coffee.

Our labels celebrate each coffee's origin by taking design inspiration from traditional textile patterns from that region.  We like to celebrate the connection coffee builds between the farmers who grew it and the people who drink it, and of course our small place in between. Label artwork by Steamboat's own MtnMnd.