Ethiopia Uchuro

This natural-processed coffee comes from the hills around Uchuro village, where smallholder farmers deliver ripe, hand-picked cherries to the Merdiya Washing Station. Operated by Testi Specialty Coffee, the station meticulously sorts and dries cherries on raised beds for 21 days to preserve their vibrant flavors. Grown above 2000 masl, this landrace Typica variety boasts a sweet and juicy profile with notes of blueberry jam and milk chocolate. Testi’s commitment to sustainability and education uplifts the 750 smallholder farmers in the Refisa, Nensebo district, making this coffee as impactful as it is delicious.