DR Congo Hutwe

 Coffee beans from this region are known for their fruit forward flavor and subtle acidity. Add to that a honey process, and you get this well rounded, easy sipping coffee experience. Growing in the volcanic soils of Virunga, you’re sure to experience a taste of Africa that will get you eager to visit. This is a fun coffee with bursts of flavor and a well rounded finish won’t disappoint no matter how you prepare it.