Lonya Grande Gesha

In the mountains of Peru's Amazonas region, Ronal Carranza Montenegro grows award-winning coffees at Guardian Del Bosque. This organic Gesha is natural-processed with a 120-hour fermentation that brings out incredible complexity.

Ronal is a founding member of the cooperative "El Palto" and works alongside fellow producers in Lonya Grande to elevate coffee quality in the region. His dedication shows in every cup.

This Gesha delivers bright acidity, a tea-like body, and a delicate profile that's distinctly fruity. Expect blackberry, pear, and apple with a clean, lingering finish.

Available in 5 oz portions. Perfect for experiencing this limited release.