Peru Cajamarca

Cajamarca rises steeply in the northern Andes, where altitudes between 1,500 and 1,900 meters and dense cloud forest create the kind of growing conditions that produce coffee worth paying attention to. This region has a long history with the crop, and it shows in the cup.

Sourced from smallholder farmers of the Perfiles Cooperative, this USDA organic lot is washed and dried with care, letting the terroir speak clearly: rich chocolate, raw honey sweetness, and a bright cherry finish that keeps things lively.